Thanksgiving and squirrel stew

Well here it is...Thanksgiving 2006. It still doesn't seem like it could possibly be Thanksgiving Day, although I know it is because it's 9:58, the house smells like deviled eggs and I've already made a pot of green beans.

At any rate, there is a lot to be thankful for this year. So here's to my family, friends, and my girlfriend. I'm also thankful for American soldiers who are protecting our freedom and this country, for God, for the Constitution and for the turkey and pumpkin pie I'm going to devour in just a couple of hours.

For a special Thanksgiving treat, here's the Swedish Chef preparing some delicious squirrel stew. Yum.

Be safe and have a happy Thanksgiving Day.